Passion for chocolate?
They certainly have a passion for chocolate at “Paradis du Chocolat” – Chocolate Paradise.
Established in 1912 in Cote Saint André, the current chocolatier, Pierre Jouvenal, who is the son and grandson of chocolatiers, will tell you the fabulous history of cocoa.
Learn the history and the process of producing fine chocolate from bean to finished product – with maybe the odd taste on the way.
Text GS. Image copyright Paradis du Chocolat.
